Serves
6 People
Cooking Time
20 minutes
Season
Autumn
Winter
Dietary
Vegan
Gluten Free
Dairy Free
Ingredients
- A selection of veg
- Whole Spices – any of the following: coriander seeds, fennel seeds, mustard seeds, celery seeds, black peppercorns, allspice, clove, cumin seeds, dill seeds, star anise.
- Garlic cloves and Onion slices
- Fresh herbs
- Fresh Chillies - if you fancy a little spice
Pickling liquid
- Vinegar – white vinegar, white wine vinegar or Apple cider vinegar
- Water – to dilute the vinegar
- Salt – for flavor and to help preserve.
- Sugar- It helps to balance the vinegar flavor.
- Wash and prep your vegetables
- Fill up your jars with veggies, layering with whole spices, raw aromatics (onion, ginger, garlic) and herbs
- While you are filling the jars, heat the pickling liquid on the stove and bring it to a boil.
- Carefully pour hot the pickling liquid over the veggies, completely submerging. Leave about a ½-inch space between the top of the liquid and the lid.
- Cool on the counter for a couple of hours before covering and placing the fridge.
- Refrigerate 12-24 hours. They will begin to have flavor the next day, and they will taste even better after a few days.
Recipe from Feasting at Home
© 2026 - The Veg Round
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